Mary Berry is in her kitchen at home cooking her favourite food. With her trademark warmth and common sense, she takes viewers step by step through delicious recipes for everyday and special occasions.
In this series Mary reveals foolproof dishes for Sunday lunch, afternoon tea and weekday suppers. Plus she shares impressive but surprisingly easy recipes for parties and celebrations when there are more mouths to feed. In her calm and capable hands, cooking for guests has never been simpler.
In this episode Mary shows how to cook dishes to impress guests at a dinner party without getting hot and bothered in the kitchen. These include two delicious canapés, a salmon and asparagus starter, a main course of guinea fowl and a decadent chocolate tart for pudding. Mary even has a trick for cooking steak ahead of time which guarantees perfect results.
Appears on these pages
Welcome to the The Great Bake Off wiki, the encyclopedia that anyone can edit. This wiki is...